Shantou Gangwei Foods Co., Ltd is found in 1998, with more than twelve years efforts, our company has been develop to a modern food enterprise which marjor in R&D, manufacture and marketing. The main products include confectionery, bread, cakes and cookies. Factory area cover 10,000 square meters and with more than 8 modernized production lines,Over 200 staff members. As a result of the good quality of 'Shi Mei Ke' and 'Sagao' series brands, our products have been favor by domestic customers and also exported to South-east Asia, Mid-East, Arica and Amercia etc. more than 30 countries and districts. Pls kindly click www.gangwei.net to get more information about our company and products.
If your esteemed company is interested of our products, pls kindly contact
Ken Chiu
Export Manager
Tel: 86-754-88205173 Fax:86-754-8822- 9956
M: 86-13829554516
Email: gangweifood@yah- oo.cn
We will provide the best quality products and reasonable price for you, and welcome you to visit our factory for more details discussion
Company
Profile
Shantou Gangwei Foods Co., Ltd is found in 1998, with more than twelve years efforts, our company has been develop to a modern food enterprise which marjor in R&D, manufacture and marketing. The main products include confectionery, bread, cakes and cookies. Factory area cover 10,000 square meters and with more than 8 modernized production lines,Over 200 staff members. As a result of the good quality of 'Shi Mei Ke' and 'Sagao' series brands, our products have been favor by domestic customers and also exported to South-east Asia, Mid-East, Arica and Amercia etc. more than 30 countries and districts. Pls kindly click www.gangwei.net to get more information about our company and products.
If your esteemed company is interested of our products, pls kindly contact
Ken Chiu
Export Manager
Tel: 86-754-88205173 Fax:86-754-8822- 9956
M: 86-13829554516
Email: gangweifood@yah- oo.cn
We will provide the best quality products and reasonable price for you, and welcome you to visit our factory for more details discussion